One of my earliest (& fondest) memories of a Kung Pao dish seems like such a distant memory now; it must have been more than 20 years ago when I first came to this Sunny Island called Singapore (although it seems to be quite gloomy these days with the frequent downpour and castdown skies) I… Continue reading .::the key to eating real chinese food is, don’t ask what it is::. (Kung Pao Chicken)
Do you realize that I usually write the title of my Blog Posts ALL in lower case except this time?? ‘Ende‘ (end) and ‘Wurst‘ (sausage) are Nouns and German Nouns are always in Capital Letter so “the German in me” just can’t bear to break this rule! 😂 And by the way, there really is such… Continue reading .::alles hat ein Ende, nur die Wurst hat zwei. — “Everything has an end, only the sausage has two.”::. (Spicy Frikadellen – German Minced Meat Dumplings/Patties)
Any Salmon Recipes always remind me of this movie; “Salmon Fishing in the Yemen”. I love this movie for its ability to make you think that anything is truly possible, IF you want it bad enough. (Of course the Sheik in the movie also has TONS of Money, which makes it wayyy easier to make ‘anything becoming… Continue reading .::my life is what a salmon must feel like. they are always going upstream, against the current::. (Chipotle-Lime Baked Salmon with Thyme Cauliflower Mash)
I love Thai Food. Being Indonesian, I was brought up on spicy food and I love my food with at least SOME heat in them. (Or A LOT) I started eating Bird’s Eye Chillies before I was 10 (I think I was 9) and until now my Mum still looks at the way I eat… Continue reading .::build me up buttercup::. (Spicy Thai Basil Chicken in Butterhead Lettuce Cups & Crispy Fried Eggs)
I think I do have OCD to a certain extent…not the ‘Chicken’ kind but the ‘Compulsive’ kind. I do however REALLY like Chicken Breasts. A lot of people would argue that Chicken Breasts are bland, dry and tasteless but I beg to differ. If cooked right, they could be moist & flavourful. I don’t really… Continue reading .::i’ve got OCD; Obsessive Chicken Disorder::. (Baked Bacon-wrapped Chicken Breasts Stuffed with Mushrooms, Spinach & Pepper Jack Cheese)
I was watching ‘Nigella Express’ 2 days ago, and she was making Pork Chops with Cider Mustard Sauce for Supper (I’ve always been pretty amazed by her ability to stay relatively in shape; eating the kind of Food she makes. I would have been the size of a Hollywood Actor’s House in Beverly Hills if I… Continue reading  .::what do you call a pig that knows karate? a pork CHOP::.(Pork Medallions with Mushrooms & Creamy Peppercorn Cider Mustard Reduction Sauce)
Sometimes you accidentally made something so good, you can’t even believe you came up with it! This is how I feel about this Chicken Marinade…so today’s post will be short(er) and sweet (’cause the Sauce is kinda sweet) just sharing this Recipe (and get back to eating) I tweaked it a little by adding a… Continue reading .::this country isn’t a melting pot. think of this country as a stir fry. that’s what this country should be. a place where people are appreciated for who they are (Soy-Sriracha Chicken Stir-fry with Broccoli & Dry-roasted Peanuts)::.
.::a good soup advice::. 